Keep menu, availability, recipes, stock, and QR ordering aligned.

Categories, items, prices, availability, recipes, stock impact, and the QR menu stay managed from one control surface.

How the module fits into daily operations

Each module follows the same operating rhythm: setup, live action, and manager review.

Short sections help customers scan quickly.

Keep names, prices, tax, availability, recipes, and billing behavior aligned.

Mark items sold out or active without deleting setup.

Designed for the moments restaurant teams repeat every day, not just for a clean demo state.

Update availability without reprinting.

Make bill-safe price changes.

Show only active items to customers.

Keep items organized by category.

Signals teams should be able to confirm during service.

Availability

Shown to guests

Pricing

Bill-safe changes

History

No delete required

Turn availability off without deleting the item.

Yes. The live menu uses current availability.